Keto Philly Cheesesteak Roll Ups
If you’re craving a hearty yet healthy meal, these Keto Philly Cheesesteak Roll Ups are your perfect solution! Bursting with tender ribeye steak and a creamy cheese filling, these low-carb delights offer all the classic cheesesteak flavors without the carbs. With a quick prep time and simple assembly, they make for an ideal dish for busy weeknights or family gatherings. Plus, they’re versatile—swap in your favorite veggies or proteins to suit your taste. These roll-ups are sure to impress everyone at your table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (4 roll-ups)
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (bell peppers and onions)
- Creamy cheese mixture (cream cheese and seasonings)
- Fresh parsley
Instructions
- Sauté bell peppers and onions until soft.
- Slice ribeye steak into thin strips and cook until tender.
- Mix softened cream cheese with your choice of seasonings for the filling.
- Assemble the roll-ups by layering steak, sautéed veggies, and cheese mixture on parchment paper, then roll tightly.
- Bake on a baking sheet until golden brown. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg