Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

If you’re looking for a hearty and satisfying meal that won’t derail your diet, you’ve come to the right place! These Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal are sure to become a favorite in your household. Packed with tender ribeye steak and a creamy cheese mixture, they bring all the delicious flavors of a classic cheesesteak without the carbs. Whether it’s a busy weeknight or a family gathering, these roll-ups are perfect for any occasion.

What truly makes this recipe special is its simplicity. You can whip it up in under an hour, making it an excellent choice for those times when you need a quick yet satisfying dish. Plus, who doesn’t love food that feels indulgent but aligns with their dietary goals?

Why You’ll Love This Recipe

  • Quick and easy preparation: With just 20 minutes of prep time, you can have these delicious roll-ups ready in no time.
  • Family-friendly appeal: Everyone loves a good cheesesteak! These roll-ups are sure to please both kids and adults alike.
  • Make-ahead convenience: You can prepare the filling in advance and assemble the rolls when you’re ready to eat.
  • Delicious flavor: The combination of savory steak and creamy cheese creates an irresistible taste that will have everyone coming back for seconds.
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Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun of cooking! For these Keto Philly Cheesesteak Roll Ups, you’ll need just a few key items that deliver big on flavor.

For the Roll-Ups

  • Ribeye steak
  • Sautéed vegetables
  • Creamy cheese mixture
  • Fresh chopped parsley

Variations

One of the best things about this recipe is how flexible it can be! Feel free to mix things up based on your preferences or what you have on hand.

  • Swap the protein: If ribeye isn’t your thing, try using chicken or turkey for a lighter option.
  • Add more veggies: Sneak in some spinach or mushrooms for added nutrition and flavor.
  • Change up the cheese: Experiment with different cheeses like provolone or mozzarella for unique taste twists.
  • Make it spicy: Add jalapeños or crushed red pepper flakes to kick up the heat!

How to Make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Step 1: Prepare the Vegetables

Start by sautéing your favorite vegetables such as bell peppers and onions. Sautéing them until they’re soft not only enhances their sweetness but also adds incredible flavor to your roll-ups. This step creates a beautiful base that complements the savory ribeye perfectly.

Step 2: Cook the Ribeye Steak

Slice your ribeye steak into thin strips and cook it until it’s just right—tender and juicy! Cooking it properly is crucial because overcooking can make it tough. You want each bite to melt in your mouth.

Step 3: Mix the Cheese Filling

Create your creamy cheese mixture by combining softened cream cheese with seasonings. This cheesy goodness will bind everything together while adding rich flavor. It’s important to mix well so every roll-up gets that delicious cheesy experience!

Step 4: Assemble the Roll-Ups

Lay out your cooked ribeye and sautéed veggies onto pieces of parchment paper or other wraps. Add a generous scoop of your creamy cheese mixture before rolling them up tightly. Ensuring they are well-rolled helps keep all those wonderful flavors inside!

Step 5: Bake and Serve

Transfer the assembled roll-ups onto a baking sheet and pop them in the oven until golden brown. Baking them allows everything to meld together beautifully while creating a crispy exterior. Once they’re done, don’t forget to garnish with fresh parsley for that extra touch before serving warm!

Enjoy these delightful Keto Philly Cheesesteak Roll Ups at your next meal; they’re sure to impress!

Pro Tips for Making Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

These roll-ups are not only delicious, but with a few tips, you can make them even better!

  • Choose the right cut of meat: Opting for ribeye steak ensures tender and flavorful roll-ups, as this cut has a good marbling that enhances taste and juiciness.
  • Sauté the vegetables perfectly: Cooking your bell peppers and onions until they’re just soft adds a delightful sweetness to balance the savory beef and cheese, enhancing the overall flavor profile.
  • Use a quality cheese: Selecting a creamy cheese like provolone or mozzarella will create that luscious melt we all love in cheesesteaks, ensuring every bite is rich and satisfying.
  • Experiment with seasonings: Adding garlic powder, onion powder, or Italian herbs can elevate your roll-ups by introducing an extra layer of flavor that complements the main ingredients beautifully.
  • Let them rest before serving: Allowing the roll-ups to sit for a few minutes after cooking helps the cheese set slightly, making them easier to slice and serve without falling apart.

How to Serve Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Presentation can make your meal feel special! Here are some ideas to serve these delicious roll-ups in style.

Garnishes

  • Fresh chopped parsley: This simple garnish adds a burst of color and freshness, making your dish visually appealing while enhancing flavor.
  • Sliced green onions: A sprinkle of sliced green onions brings a mild onion flavor that complements the richness of the roll-ups.

Side Dishes

  • Zucchini Noodles: Light and refreshing, zucchini noodles add a low-carb twist to your meal. Toss them with olive oil, garlic, and cherry tomatoes for a quick side.
  • Cauliflower Rice: This versatile side mimics traditional rice and can be seasoned in various ways. It pairs wonderfully with the flavors of the cheesesteak roll-ups.
  • Roasted Asparagus: Drizzle asparagus spears with olive oil and roast until tender. The slight crunch and earthy flavor provide a delightful contrast to the softness of the roll-ups.
  • Garden Salad: A simple mixed greens salad with cucumbers, tomatoes, and a light vinaigrette offers a refreshing balance to the richness of your roll-ups.

Enjoy creating these hearty Keto Philly Cheesesteak Roll-Ups! They’re perfect for any occasion, whether it’s dinner with family or an appetizer at your next gathering. Happy cooking!

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Make Ahead and Storage

These Keto Philly Cheesesteak Roll-Ups are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week, making it easier to stick to your low-carb lifestyle while enjoying delicious meals.

Storing Leftovers

  • Place any leftover roll-ups in an airtight container.
  • Store them in the refrigerator for up to 3 days.
  • Ensure they are fully cooled before sealing the container to maintain freshness.

Freezing

  • Allow the roll-ups to cool completely before freezing.
  • Wrap each roll-up tightly in plastic wrap and then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months. When you’re ready to eat, simply thaw overnight in the refrigerator.

Reheating

  • For best results, reheat your roll-ups in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
  • Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, checking frequently to avoid overcooking.

FAQs

Here are some common questions about Keto Philly Cheesesteak Roll Ups that might help you out!

Can I use other meats for Keto Philly Cheesesteak Roll Ups?

Absolutely! While ribeye steak is traditional, you can substitute with chicken or turkey for a different flavor profile while keeping it low-carb.

How do I make Keto Philly Cheesesteak Roll Ups more flavorful?

Consider adding spices like garlic powder or onion powder to your creamy cheese mixture. You can also experiment with different types of cheese for added flavor!

Are Keto Philly Cheesesteak Roll Ups suitable for meal prep?

Yes! These Keto Philly Cheesesteak Roll Ups are great for meal prep as they store well and can easily be reheated throughout the week.

What side dishes pair well with Keto Philly Cheesesteak Roll Ups?

These roll-ups pair wonderfully with a fresh salad or steamed vegetables. You can also serve them with a side of cauliflower rice for a satisfying meal.

Final Thoughts

I hope you feel inspired to whip up these delightful Keto Philly Cheesesteak Roll-Ups! They’re not only delicious but also versatile, making them a fantastic option for any meal or gathering. Enjoy the process of making this recipe, and don’t hesitate to share your experience. Happy cooking!

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Keto Philly Cheesesteak Roll Ups

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If you’re craving a hearty yet healthy meal, these Keto Philly Cheesesteak Roll Ups are your perfect solution! Bursting with tender ribeye steak and a creamy cheese filling, these low-carb delights offer all the classic cheesesteak flavors without the carbs. With a quick prep time and simple assembly, they make for an ideal dish for busy weeknights or family gatherings. Plus, they’re versatile—swap in your favorite veggies or proteins to suit your taste. These roll-ups are sure to impress everyone at your table!

  • Author: Wrenleigh
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4 (4 roll-ups)
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

  • Ribeye steak
  • Sautéed vegetables (bell peppers and onions)
  • Creamy cheese mixture (cream cheese and seasonings)
  • Fresh parsley

Instructions

  1. Sauté bell peppers and onions until soft.
  2. Slice ribeye steak into thin strips and cook until tender.
  3. Mix softened cream cheese with your choice of seasonings for the filling.
  4. Assemble the roll-ups by layering steak, sautéed veggies, and cheese mixture on parchment paper, then roll tightly.
  5. Bake on a baking sheet until golden brown. Garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 85mg

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