Keto Chili
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy this savory and hearty Keto Chili recipe that’s perfect for meal prep! Try it now and savor each delicious bite!
- Author: Wrenleigh
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- salt and pepper, to taste
- cheddar cheese, for topping
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onions, celery, and bell pepper; sauté until tender.
- Stir in jalapeno and garlic; cook for an additional minute.
- Mix in chili powder, cumin, and tomato paste; combine well.
- Add diced tomatoes and bone broth; simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg