Keftedes In Lemon Sauce
Keftedes In Lemon Sauce is a delightful Greek-inspired dish that combines juicy meatballs with a zesty lemon sauce, perfect for any family gathering or weeknight dinner. These tender meatballs are infused with aromatic herbs and spices, creating an irresistible flavor that will have everyone reaching for seconds. The tangy sauce brings a refreshing brightness to the dish, making it not only comforting but also vibrant on your table. With simple ingredients and straightforward preparation, this recipe is ideal for both novice cooks and seasoned chefs alike. Serve them over fluffy rice, alongside crusty bread, or with a fresh salad for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Greek
Ingredients
- 200 grams (7 ounces) ground beef
- 400 grams (14 ounces) lean ground beef
- 1 large egg
- 100 grams (3.5 ounces) crustless bread
- 125 ml (½ cup) white grape juice
- 100 grams (½ cup) onion (minced)
- 4 garlic cloves (minced)
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano (+ extra to serve with)
- 2 teaspoons dried parsley (or fresh minced)
- 1 teaspoon fine sea salt (+ extra for the sauce)
- ½ teaspoon ground pepper (+ extra for the sauce)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
- 8–10 tablespoons lemon juice
Instructions
- In a large bowl, combine both types of ground beef with minced onion, garlic, breadcrumbs soaked in white grape juice, egg, and spices. Mixing well ensures all flavors blend together beautifully.
- Shape the mixture into small balls about one inch in diameter.
- Heat olive oil in a large skillet over medium heat. Carefully add your meatballs and cook until they are browned all over.
- In the same skillet, melt butter and stir in flour to create a roux. Gradually whisk in hot water or stock until smooth. Then add lemon juice and seasonings for that zesty flavor.
- Return the meatballs to the skillet and let everything simmer together.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://cookingmasteryhub.com/keftedes-in-lemon-sauce/