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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake. This delightful dessert is a tropical treat that combines the sweet essence of well-drained crushed pineapple with a moist, fluffy cake. Perfect for parties or cozy family gatherings, this cake is loved by both kids and adults alike. It’s easy to prepare, making it a fantastic option for bakers of all skill levels. Whether served at a summer barbecue or as a comforting dessert after dinner, this cake will surely brighten your day and bring smiles to the table.

Ingredients

Scale
  • 1 cup crushed pineapple, well-drained
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Fold in sour cream until combined.
  6. Gradually add dry ingredients to the wet mixture until just blended.
  7. Gently fold in the crushed pineapple.
  8. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. While cooling, mix icing sugar with pineapple juice to create glaze.
  10. Drizzle glaze over the cooled cake before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/juicy-pineapple-heaven-cake/