Jalapeño Popper Mummies
Jalapeño Popper Mummies are the ultimate fun and flavorful appetizer that will steal the show at any gathering! These spooky treats feature fresh jalapeños stuffed with a creamy, cheesy filling, wrapped in flaky dough, and topped with playful candy eyes. Ideal for Halloween parties or casual get-togethers, they deliver just the right amount of heat and creaminess to satisfy your taste buds. Plus, they’re quick to prepare, making them perfect for busy weeknights or last-minute snack cravings. Whether you’re serving them warm from the oven or prepping them ahead of time, these Jalapeño Popper Mummies are sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 16 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 jalapeños
- 8 ounces cream cheese, softened
- 3 tablespoons sour cream
- ½ cup shredded Colby jack cheese
- 8 ounces crescent dough sheets
- 32 small candy eyes
Instructions
- Preheat oven to 400°F (200°C).
- Slice jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, sour cream, shredded cheese, garlic powder, onion powder, red pepper flakes, and black pepper until well combined.
- Fill each jalapeño half with the creamy mixture using a piping bag.
- Cut crescent dough into strips and wrap each stuffed jalapeño in spirals.
- Place on a baking sheet and bake for 10-12 minutes until golden brown.
- Add candy eyes before serving warm.
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingmasteryhub.com/jalapeno-popper-mummies/