Jalapeño Popper Mummies

If you’re looking for a fun and delicious appetizer that’s perfect for gatherings or even just a cozy night in, look no further than these delightful Jalapeño Popper Mummies! They are not only adorable but also packed with creamy goodness and a little kick from the jalapeños. This recipe has been a hit at every party I’ve ever taken them to, making it one of my all-time favorites. Plus, they’re super easy to whip up, so you can spend less time in the kitchen and more time with your friends and family.

Whether it’s Halloween or just a casual get-together, these spooky little mummies are sure to be a crowd-pleaser. They’re great for busy weeknights when you need something quick but satisfying, making them versatile enough for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, these poppers are perfect for last-minute gatherings!
• Family-Friendly: Kids love them! The playful mummy presentation makes them fun for everyone.
• Make-Ahead Option: Prepare the jalapeños ahead of time and bake when you’re ready to serve!
• Deliciously Flavorful: The creamy filling combined with the crispy dough offers an irresistible flavor combination.
• Perfect for Sharing: With 16 poppers per batch, they’re perfect for sharing (or keeping all to yourself).

Ingredients You’ll Need

You’ll find that this recipe uses simple, wholesome ingredients you probably already have in your kitchen. Each one adds its own special touch to create these delicious Jalapeño Popper Mummies!

For the Filling

• 8 jalapenos
• 1 (8 ounce) package of cream cheese, softened
• 3 tablespoons sour cream
• ¼ cup bacon bits
• ½ cup Colby jack cheese, shredded
• ½ tablespoon garlic powder
• ¼ tablespoon onion powder
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper

For the Wrapping

• 1 (8 ounce) package of crescent dough sheets (different from crescent rolls)
• 32 small candy eyes

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what’s available in your pantry.

• Swap the Cheese: Use your favorite cheese blend instead of Colby jack for a different flavor profile.
• Add Some Veggies: Toss in some finely chopped spinach or bell peppers into the cream cheese mixture for extra nutrition.
• Make it Spicy: If you’re feeling adventurous, add some diced jalapeños into the filling for an extra kick!
• Go Vegetarian: Omit the bacon bits and replace them with sunflower seeds or toasted nuts for crunch.

How to Make Jalapeño Popper Mummies

Step 1: Preheat Your Oven

Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that your Jalapeño Popper Mummies will bake evenly and come out perfectly golden brown!

Step 2: Prepare the Jalapeños

Slice each jalapeño lengthwise and scoop out the seeds with a spoon. This step is crucial as it creates space for our delicious filling while also reducing some of the heat. If you love spice, feel free to leave some seeds in!

Step 3: Make the Filling

In a large bowl, combine softened cream cheese, sour cream, bacon bits, shredded Colby jack cheese, garlic powder, onion powder, red pepper flakes, and black pepper until everything is well mixed. This creamy filling is where all the magic happens—smooth and rich with just the right amount of seasoning!

Step 4: Fill Your Jalapeños

Transfer your creamy mixture into a piping bag or zip lock bag with a corner cut off. Fill each hollow jalapeño half with this cheesy goodness. Make sure they’re generously filled! Place each stuffed half on your lined baking sheet about an inch apart.

Step 5: Prepare the Crescent Dough

Unroll your crescent dough sheet on a clean surface. Using a small knife, cut 16 strips of dough. If you’re using crescent triangles instead of sheets, simply press the seams together to form one sheet before cutting.

Step 6: Wrap Your Mummies

Wrap each stuffed jalapeño with a strip of dough in a spiral fashion from top to bottom. Leave a small gap at the top for those adorable candy eyes! This wrapping not only looks cute but also adds that flaky texture we love.

Step 7: Bake Them Up!

Bake your wrapped poppers in the preheated oven for about 10-12 minutes or until they turn golden brown. Once they’re out of the oven, quickly add two candy eyes on top of each mummy before serving.

Step 8: Serve Warm and Enjoy!

These Jalapeño Popper Mummies are best enjoyed warm. Gather around with friends and family as you dive into these delightful treats!

Pro Tips for Making Jalapeño Popper Mummies

Making Jalapeño Popper Mummies is a fun and straightforward process, but these little tips can take your spooky snack to the next level!

• Choose fresh jalapeños – Freshness matters! Look for firm, bright green jalapeños to ensure a crisp bite and vibrant flavor in your poppers.
• Soften the cream cheese – Letting your cream cheese sit out until it’s softened makes mixing easier and ensures a smooth filling that pipes perfectly into the jalapeños.
• Experiment with cheeses – While Colby jack is delicious, feel free to mix it up! Cheddar or pepper jack adds a unique twist and can enhance the flavor profile of your mummies.
• Don’t skip the eyes – Adding candy eyes not only makes these poppers look adorable but also gives them character that’s perfect for Halloween parties!
• Adjust spice levels – If you’re sensitive to heat, consider removing more seeds from the jalapeños or reducing the red pepper flakes. This way, everyone can enjoy these tasty treats!

How to Serve Jalapeño Popper Mummies

Presenting your Jalapeño Popper Mummies in an enticing way will make them even more irresistible. Here are some ideas on how to serve this delightful dish.

Garnishes

• Chopped cilantro or parsley – A sprinkle of fresh herbs on top not only adds color but also enhances the overall flavor with a touch of freshness.
• Sour cream drizzle – A light drizzle of sour cream over the mummies can add a creamy contrast that complements their spiciness beautifully.

Side Dishes

• Guacamole – Creamy and rich, guacamole pairs perfectly with the heat of jalapeños, offering a cool respite for your taste buds.
• Tortilla chips – These crunchy chips are great for scooping up any extra filling or as an accompaniment to balance out the flavors of your poppers.
• Mexican street corn salad – This vibrant salad packed with flavors of corn, lime, and spices adds a refreshing side that complements the richness of the mummies nicely.
• Vegetable platter with ranch dip – A colorful assortment of fresh veggies served with a tangy ranch dip can make for a great contrast to your spicy mummies while promoting some healthy snacking!

Now you’re all set to whip up these spooky delights! Happy cooking!

Make Ahead and Storage

Jalapeño Popper Mummies are not only a fantastic appetizer for gatherings but also great for meal prep. You can prepare them ahead of time, making your life easier when hosting or just enjoying a tasty snack throughout the week.

Storing Leftovers

• Allow the jalapeño poppers to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• After baking, let the Jalapeño Popper Mummies cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen poppers to an airtight freezer bag or container. They can be stored for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can microwave them for about 30 seconds, but they may lose their crispiness.

FAQs

Here are some common questions that might pop up while you’re making Jalapeño Popper Mummies!

Can I use other types of cheese in Jalapeño Popper Mummies?

Absolutely! Feel free to experiment with different cheeses like cheddar or pepper jack for added flavor.

How spicy are Jalapeño Popper Mummies?

The heat level largely depends on the type of jalapeños used. If you prefer less spice, opt for milder peppers or remove all the seeds.

Can I make Jalapeño Popper Mummies ahead of time?

Yes! You can prepare them in advance and store them in the fridge or freezer as outlined above.

What can I serve with Jalapeño Popper Mummies?

They pair wonderfully with dips like ranch or guacamole. Serve them alongside your favorite sauces for extra flavor!

Are there any substitutes for bacon bits in Jalapeño Popper Mummies?

For a vegetarian option, you can use cooked and crumbled plant-based bacon or simply omit it altogether. The cream cheese mixture is delicious on its own!

Final Thoughts

I hope you’re as excited to make these adorable Jalapeño Popper Mummies as I am! They truly bring a fun twist to any gathering with their spooky appearance and delightful flavors. Whether you’re prepping for Halloween or just looking for a tasty snack, this recipe is sure to please. Enjoy making these little bites of joy, and don’t hesitate to share your creations with friends and family. Happy cooking!