Italian Ricotta Cake
Indulge in the delightful flavors of Italian Ricotta Cake, a creamy and impressive dessert that’s perfect for any occasion. This layered treat combines rich ricotta cheese with a fluffy vanilla cake, creating a custard-like texture that will leave everyone wanting more. It’s incredibly easy to prepare, making it an ideal choice for busy weeknights or festive gatherings. With its ability to be made ahead of time and chilled for even better flavor, this cake is sure to become a beloved staple in your dessert repertoire. Whether you’re celebrating a special occasion or just craving something sweet, the Italian Ricotta Cake is bound to impress!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a mixing bowl, combine ricotta cheese, sugar, vanilla extract, and room-temperature eggs. Beat until smooth and creamy.
- In another bowl, prepare the cake batter by mixing the cake mix, neutral oil, water, and eggs according to package directions.
- Pour the ricotta mixture into the prepared baking dish evenly. Gently pour the cake batter over the ricotta layer without stirring.
- Bake for about 50–60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 26g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://cookingmasteryhub.com/italian-ricotta-cake/