Irresistible Apple Crumble Cheesecake
Indulge in the delightful combination of creamy cheesecake and comforting apple crumble with this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This dessert is a true showstopper, perfect for any occasion—whether it’s a busy weeknight or a special family gathering. The layers of rich cheesecake filled with spiced apples and topped with a crispy crumble create a mouthwatering experience that will have everyone coming back for seconds. Plus, this easy-to-make recipe ensures that even beginner bakers can whip up this delicious treat without hassle. Dive into the warmth and sweetness of this heavenly dessert today!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl, then press into the bottom of a springform pan. Bake for about 10 minutes until golden.
- In another bowl, beat cream cheese until smooth. Gradually mix in sugar and vanilla, then add eggs one at a time. Fold in sour cream until combined.
- Pour the cheesecake filling over the crust and set aside.
- In a separate bowl, mix diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice. Layer the apple mixture on top of the cheesecake filling.
- For the crumble topping, combine flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over the apples.
- Bake for 65-70 minutes until set around the edges but slightly jiggly in the center. Let cool before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 27g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg