Irish Chicken with Cabbage and Potatoes
Discover how to make Irish Chicken with Cabbage and Potatoes—a comforting one-pan dinner that’s perfect for family meals. Try it today!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head cabbage, chopped
- 4 potatoes, peeled and sliced
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry rub ingredients in a bowl; coat chicken evenly.
- In an oven-safe sauté pan, sear chicken until browned on both sides.
- Sauté cabbage until wilted; add potatoes and onions with chicken stock.
- Stir in cooked bacon (optional), then arrange seared chicken on top.
- Bake for 45-50 minutes until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 150mg