Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is the perfect dish for those craving a crunchy, flavorful treat. This oven-baked delight features tender eggplant slices coated in a crispy panko and Parmesan mixture, making it an irresistible option for family dinners or gatherings. Not only is it simple to prepare, but it’s also incredibly versatile—enjoy it as an appetizer, side dish, or even as a main course with your favorite pasta or salad. The combination of garlic powder and smoked paprika infuses each bite with savory goodness that will have everyone asking for seconds. Best of all, this recipe fits seamlessly into any meal prep routine, ensuring you can savor its deliciousness throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 1 medium eggplant
- Salt
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes.
- Rinse the eggplant slices under cold water and pat dry.
- In a shallow dish, combine panko breadcrumbs, grated Parmesan, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices to coat evenly.
- Dip each slice into the breadcrumb mixture until fully coated.
- Arrange the coated slices in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg
Find it online: https://cookingmasteryhub.com/impossibly-crispy-baked-eggplant/