Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful flavors of our Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe. This mouthwatering entrée combines tender marinated chicken breasts with a luscious blend of sweet honey and creamy feta cheese, creating an irresistible harmony of flavors that will please everyone at your table. Perfect for busy weeknights or special gatherings, this dish is quick to prepare and looks impressive when served. With its balance of sweet heat from red pepper flakes and the richness of feta, you might just find yourself making it on repeat!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- In a medium bowl, whisk together honey, olive oil, apple cider vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper.
- Place chicken breasts in a large resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Remove chicken from the marinade and place in a baking dish. Spoon crumbled feta evenly over each breast.
- Bake for about 25-30 minutes until the internal temperature reaches 165°F (75°C). For a crispy top, broil for an additional 2-3 minutes.
- Let rest for 5 minutes before serving with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast with feta (approximately 200g)
- Calories: 360
- Sugar: 27g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg