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Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

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Indulge in the delightful fusion of sweet and savory with this Hot Honey Cream Cheese Dip, a perfect appetizer for any gathering. This creamy dip features a blend of rich cheeses elevated by the warmth of hot honey, creating an irresistible flavor profile that will leave your guests wanting more. Whether you’re hosting a game day party, celebrating a birthday, or enjoying a cozy night in, this easy-to-make dip pairs beautifully with fresh veggies, crunchy crackers, or warm bread. With just 15 minutes of prep time and the option to customize the spice level to your liking, this crowd-pleasing dish is sure to become a favorite at every occasion.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup hot honey (store-bought or homemade)
  • 1/4 cup chopped green onions (plus extra for garnish)
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • Optional: crushed red pepper flakes
  • Fresh veggies, crackers, or bread for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat softened cream cheese until smooth.
  3. Mix in sour cream until well combined.
  4. Stir in cheddar and mozzarella cheeses until fully incorporated.
  5. Add hot honey and mix well to ensure even sweetness.
  6. Season with chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes if desired.
  7. Transfer the mixture to a baking dish and smooth the top.
  8. Bake for 20-25 minutes until bubbly and golden.
  9. Let cool slightly before serving; garnish with extra green onions if desired.

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