Honey Sriracha Salmon Bowls
Enjoy vibrant Honey Sriracha Salmon Bowls packed with flavor! Quick to make, they’re perfect for dinner—try them tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4–6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes (skin optional).
- Whisk together soy sauce (or tamari), honey, sriracha, garlic, and water in a bowl.
- Marinate salmon cubes in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated salmon for 2-3 minutes on each side until golden brown.
- Add leftover marinade to the skillet and cook until thickened.
- Assemble bowls with cooked rice, salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
- Garnish as desired before serving.
Nutrition
- Serving Size: 1 bowl (approximately 380g)
- Calories: 590
- Sugar: 12g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://cookingmasteryhub.com/honey-sriracha-salmon-bowls/