Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Indulge in the vibrant flavors of Honey Roasted Rainbow Carrots with Burrata and Pomegranate, a stunning side dish that effortlessly combines sweetness and creaminess. This delightful recipe features colorful rainbow carrots roasted to perfection, drizzled with honey, and topped with luscious burrata cheese and fresh pomegranate seeds. Perfect for any occasion, from family dinners to festive gatherings, this dish not only looks beautiful but also pleases the palate with its medley of textures and tastes. Easy to prepare and make-ahead friendly, it’s an ideal choice for busy weeknights or special celebrations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat oven to 400°F.
- In a small bowl, melt butter and stir in honey and cinnamon. Toss peeled carrots in the mixture to coat evenly. Season with salt and pepper.
- Arrange carrots on a baking sheet in a single layer and roast for 30-35 minutes, turning halfway through until tender and caramelized.
- Transfer roasted carrots to a serving platter, add chunks of burrata on top, and sprinkle pomegranate arils before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg