Print

Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Honey Peach Cream Cheese Cupcakes! These cupcakes are a perfect blend of soft, moist cake infused with luscious peach flavor and topped with a rich cream cheese frosting. The natural sweetness of honey complements the juicy peaches beautifully, making each bite feel like a warm embrace. Ideal for family gatherings, birthdays, or just a cozy treat at home, these cupcakes are sure to impress everyone at your table. Plus, with straightforward instructions and simple ingredients, even novice bakers can create this crowd-pleaser effortlessly. Bring a touch of sunshine to your dessert table with these irresistible Honey Peach Cream Cheese Cupcakes!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter, sugar, and honey until fluffy.
  4. Beat in eggs one at a time and mix in vanilla extract.
  5. Alternate adding dry ingredients with milk until just combined.
  6. Gently fold in diced peaches.
  7. Fill cupcake liners two-thirds full and bake for 18-22 minutes until golden.
  8. Cool completely before frosting with the cream cheese mixture.

Nutrition

Find it online: https://cookingmasteryhub.com/honey-peach-cream-cheese-cupcakes/