Homemade Reuben Bake
Indulge in the heartwarming flavors of this Homemade Reuben Bake, a delightful twist on the classic sandwich. Perfect for busy weeknights or cozy gatherings, this comforting dish features layers of savory corned beef, creamy Swiss cheese, and tangy sauerkraut all embraced by hearty rye bread. With its simple preparation and satisfying taste, it’s sure to become a staple in your kitchen. Plus, you can easily customize it with your favorite proteins and vegetables. Get ready to impress your family and guests with this wonderful bake that’s as delicious as it is easy to make!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded corned beef
- 2 cups shredded Swiss cheese
- 1 1/2 cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Arrange half of the rye bread in a single layer at the bottom of the dish.
- Layer half of the corned beef, then half of the Swiss cheese followed by half of the sauerkraut. Spread half of the dressing on top.
- Repeat the layers with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.
- Let rest for 5-10 minutes before serving to set layers.
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 335
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://cookingmasteryhub.com/homemade-reuben-bake/