Homemade Maple Ice Cream
Indulge in the creamy delight of Homemade Maple Ice Cream, a dessert that combines warmth and comfort in every scoop. This rich treat is perfect for any occasion, whether it’s a cozy family night or a festive gathering. The deep maple flavor creates a deliciously silky texture that will make this ice cream a staple in your dessert repertoire. Plus, it’s simple to prepare and can be made ahead of time, allowing you to impress loved ones without spending hours in the kitchen. Best of all, this recipe is adaptable—pair it with your favorite desserts or enjoy it on its own for a refreshing sweet treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup (Grade B)
- 1 tsp arrowroot (or tapioca starch/cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together egg yolks, maple syrup, arrowroot, and sea salt until smooth.
- Gradually mix in the half and half. Cook over medium-high heat while whisking continuously until slightly thickened but not boiling.
- Remove from heat and stir in heavy cream and vanilla extract until well combined.
- Strain the mixture to eliminate any lumps and chill in the refrigerator for at least 4 hours.
- Freeze the chilled custard according to your ice cream maker's instructions until creamy.
- Transfer to an airtight container and freeze for an additional 4-6 hours to firm up before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 30g
- Sodium: 66mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 223mg
Find it online: https://cookingmasteryhub.com/homemade-maple-ice-cream/