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Hocus Pocus Cupcakes

Hocus Pocus Cupcakes

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Get ready to enchant your taste buds with Hocus Pocus Cupcakes, a delightful Halloween treat that transforms ordinary cupcakes into whimsical witch hats! This easy-to-follow recipe is perfect for family gatherings, school events, or simply a fun afternoon in the kitchen. With colorful frosting and creative decorations, kids will love getting involved in the baking process, making it a memorable experience for everyone. These cupcakes are not only visually stunning but also irresistibly delicious, featuring a soft cake base topped with creamy frosting. Whether you’re hosting a spooky party or looking for festive treats to share, these Hocus Pocus Cupcakes will surely add a touch of magic to your celebrations!

Ingredients

Scale
  • favorite box cake mix (or homemade recipe) and ingredients
  • 18 waffle cones
  • 1 1/4 cup softened butter
  • 4 1/2 cups powdered sugar
  • 1/4 cup heavy cream
  • clear vanilla extract
  • purple gel food coloring
  • green gel food coloring
  • Wilton black food color mist
  • yellow frosting tube
  • purple frosting tube
  • green frosting tube
  • white frosting tube
  • desired sprinkles/embellishments

Instructions

  1. Preheat oven and prepare your favorite box cake mix according to package instructions or your homemade recipe.
  2. Bake cupcakes until light and fluffy; allow them to cool completely.
  3. In a mixing bowl, beat softened butter and powdered sugar until smooth. Add heavy cream and clear vanilla extract; mix in purple gel food coloring until desired color is achieved.
  4. Once cooled, place an upside-down waffle cone on each cupcake as a witch hat.
  5. Lightly spray the cones with black food color mist for added effect.
  6. Decorate using colorful frosting tubes and fun toppings like sprinkles.

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