HOCUS POCUS BROWNIES
If you’re looking for a fun and spooky treat to whip up this Halloween, you’ve found it! HOCUS POCUS BROWNIES are not just delicious; they’re a whimsical addition to any movie night or festive gathering. I love how easy these brownies are to make, especially when the kids want to help decorate. They’ll have a blast turning simple box brownies into something that looks like it came right out of the Hocus Pocus universe!
These brownies are perfect for busy weeknights, family gatherings, or even as a sweet surprise for trick-or-treaters. With just a few ingredients and some creative decorating, you’ll have a delightful dessert that everyone will adore.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe uses boxed brownie mix, making it super simple and quick—perfect for those last-minute cravings.
- Family-Friendly Fun: Decorating these brownies provides a great opportunity for kids and adults alike to unleash their creativity together!
- Versatile Treat: Whether it’s Halloween or just a cozy movie night, these HOCUS POCUS BROWNIES fit right in with any occasion.
- Deliciously Decadent: Rich, fudgy brownies topped with candy eyeballs? Yes, please! They’re sure to satisfy your sweet tooth.
- Make-Ahead Option: You can easily prepare the brownies ahead of time and decorate them just before serving, making them great for gatherings!

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients to create these delightful HOCUS POCUS BROWNIES. You likely have some of these at home already!
For the Brownies
- Prepared brownie batter, boxed
- Typically needed for boxed brownies:
- 2 eggs
- Olive oil
- Water
For Decoration
- Black decorating icing/gel
- 12 candy eyeballs, small
- Non-stick cooking spray
Variations
This HOCUS POCUS BROWNIES recipe is wonderfully flexible! Feel free to get creative with your decorations or even switch up the flavors. Here are some fun ideas:
- Add Sprinkles: Top your baked brownies with festive sprinkles before the icing sets for extra color.
- Mix in Nuts: If you’re a fan of texture, try adding chopped nuts into the brownie batter for added crunch.
- Use Different Colors: Swap out black icing for other colors like orange or purple to match your Halloween theme!
- Experiment with Toppings: Try using different types of candy or toppings like gummy worms or chocolate chips for unique designs.
How to Make HOCUS POCUS BROWNIES
Step 1: Preheat Your Oven
Start by preheating your oven according to the temperature indicated on your brownie batter box. Preheating ensures that your brownies cook evenly and come out perfectly fudgy.
Step 2: Prepare the Brownie Batter
Follow the instructions on your boxed brownie mix to prepare the batter. This usually involves mixing together eggs, olive oil, and water. It’s important to mix well so that everything combines nicely for maximum flavor.
Step 3: Coat Your Baking Pan
Lightly coat your baking pan with non-stick cooking spray. This step is crucial because it helps prevent the brownies from sticking, allowing them to come out easily once baked.
Step 4: Bake the Brownies
Pour your prepared brownie batter into the baking pan and spread it evenly. Bake according to the box directions. The aroma wafting through your kitchen while they bake will be nothing short of magical!
Step 5: Cool and Cut
Once baked, allow your brownies to cool completely before cutting them into 12 equal-sized rectangles (approximately 4 x 3). Cooling is essential; if you cut them too soon, they may crumble.
Step 6: Add Candy Eyeballs
Carefully press one candy eye into each brownie on the right side about halfway down. Be sure to leave enough space around each eye so you can draw a circle later.
Step 7: Decorate Your Brownies
Using black decorating icing/gel, draw circles around each candy eye. Add marks along one side to resemble book seams and create lines or swirls on each brownie. Finish off by adding half circles above and below each eye for extra flair!
And there you have it—your very own batch of enchanting HOCUS POCUS BROWNIES! Enjoy sharing these spooktacular treats with friends and family this season!
Pro Tips for Making HOCUS POCUS BROWNIES
Creating these delightful Hocus Pocus Brownies is a breeze, especially with a few handy tips to ensure they turn out perfectly!
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Choose the right brownie mix: Opt for a boxed brownie mix that you love. The quality of the brownies can vary between brands, so pick one that you know will provide a rich and fudgy base.
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Cool completely before decorating: Allow the brownies to cool fully after baking. This helps prevent the icing from melting and ensures your decorations stay vibrant and intact.
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Use a steady hand for decorating: When drawing the book seams and adding details, take your time! A steady hand will give your brownies that professional-looking finish.
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Experiment with different candies: If you can’t find candy eyeballs, feel free to use other colorful candies or sprinkles. Just make sure they’re fun and festive to keep the Halloween spirit alive!
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Store properly for freshness: Keep any leftover brownies in an airtight container at room temperature. They’ll stay fresh for up to three days, making them perfect for enjoying later or sharing with friends.
How to Serve HOCUS POCUS BROWNIES
These brownies are not only delicious but also visually captivating, making them an excellent centerpiece for your Halloween gatherings or movie nights. Here are some ideas on how to present them beautifully.
Garnishes
- Sprinkle some edible glitter: A light dusting of edible glitter can add an enchanting sparkle that captures the magic of Halloween.
- Add whipped coconut cream: A dollop of whipped coconut cream on each brownie can provide a light and fluffy contrast to the rich texture of the brownies.
Side Dishes
- Fresh fruit platter: A colorful assortment of apple slices, grapes, and berries adds freshness and balances the sweetness of the brownies.
- Pumpkin spice hot chocolate: This cozy drink is perfect for fall and pairs wonderfully with chocolatey desserts, creating a warm atmosphere.
- Chilled almond milk: Serve cold almond milk alongside your brownies for a refreshing complement that enhances their fudgy goodness.
- Caramel or chocolate sauce drizzles: Offer small bowls of caramel or chocolate sauce for dipping; it’s a fun way for guests to enjoy their brownies even more!
With these tips and serving suggestions, your Hocus Pocus Brownies will be an unforgettable treat at any occasion! Enjoy crafting this deliciously spooky dessert!

Make Ahead and Storage
These Hocus Pocus Brownies are perfect for meal prep and can be made ahead of time for your Halloween festivities or cozy movie nights. They’re easy to store, allowing you to enjoy them whenever the craving strikes!
Storing Leftovers
- Allow the brownies to cool completely before storing.
- Place them in an airtight container at room temperature for up to 3 days.
- For longer storage, consider refrigerating them; they will last about a week.
Freezing
- Cut the brownies into individual serving sizes before freezing.
- Wrap each brownie tightly in plastic wrap or aluminum foil.
- Place wrapped brownies in a freezer-safe bag or container and freeze for up to 3 months.
Reheating
- To reheat, remove brownies from the freezer and let them thaw at room temperature for about 30 minutes.
- For a warm treat, microwave each brownie for about 10-15 seconds until heated through.
- You can also warm them in the oven at 350°F (175°C) for about 5-7 minutes.
FAQs
Here are some common questions about Hocus Pocus Brownies that may help you out!
Can I make Hocus Pocus Brownies without eggs?
Yes! You can substitute eggs in this recipe with applesauce or flaxseed meal mixed with water. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.
How do I decorate my Hocus Pocus Brownies like spell books?
After baking and cooling, press candy eyeballs into the brownies and use black decorating icing to create circles around each eye. Add lines and swirls to mimic book seams for a spooky touch!
What are some fun variations for Hocus Pocus Brownies?
Feel free to add Halloween-themed sprinkles or use different colors of icing to create unique designs. You could also mix in chocolate chips or nuts into the brownie batter for added flavor!
Final Thoughts
I hope you have as much fun making these delightful Hocus Pocus Brownies as I did! They’re not just tasty; they’re a whimsical treat that brings a bit of magic to any gathering. Enjoy sharing them with friends and family, and don’t forget to watch your favorite movies while indulging in these sweet creations. Happy baking!
HOCUS POCUS BROWNIES
Get ready to enchant your Halloween festivities with HOCUS POCUS BROWNIES! These delightful brownies are not only irresistibly fudgy but also serve as a canvas for creativity, making them perfect for family fun. Easy to prepare using a boxed brownie mix, they transform into spooky treats with the addition of candy eyeballs and festive decorations. Whether you’re hosting a movie night or surprising trick-or-treaters, these whimsical brownies will surely be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Prepared brownie batter (boxed)
- 2 eggs
- Olive oil
- Water
- Black decorating icing/gel
- 12 candy eyeballs
- Non-stick cooking spray
Instructions
- Preheat your oven according to the brownie mix instructions.
- Prepare brownie batter by mixing eggs, olive oil, and water until well combined.
- Lightly coat your baking pan with non-stick cooking spray.
- Pour the batter into the pan, spreading evenly. Bake as directed on the box.
- Once baked, let the brownies cool completely before cutting into 12 pieces.
- Press one candy eye into each brownie and decorate with black icing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg