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High Protein Creamy Chilli Chicken Enchiladas

High Protein Creamy Chilli Chicken Enchiladas
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If you’re searching for a quick and satisfying meal that everyone in the family will adore, these High Protein Creamy Chilli Chicken Enchiladas are the answer! Combining tender chicken with a spicy, cheesy filling wrapped in warm tortillas, this recipe is perfect for busy weeknights or family gatherings. Not only are these enchiladas delicious, but they also pack a protein punch to keep you feeling full and energized. Plus, they’re easy to prepare, making them ideal for any night of the week. Enjoy the comforting flavors and make these enchiladas a staple in your dinner rotation!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 4 oz reduced-fat cream cheese
  • 1 tbsp chili powder
  • 1 can (4 oz) diced green chiles
  • 6 large whole wheat tortillas
  • 1 cup shredded Mexican cheese blend
  • 1/3 cup light sour cream (for topping)
  • Chopped cilantro (for garnish)
  • 1 cup low sodium chicken broth
  • Nonstick cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cook chicken in a skillet over medium heat until fully cooked, about 6–7 minutes per side. Shred the cooked chicken.
  3. In a bowl, combine shredded chicken, minced garlic, cream cheese, chili powder, and diced green chiles until creamy.
  4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
  5. Simmer chicken broth with additional chili powder in a saucepan; pour over assembled enchiladas.
  6. Sprinkle cheese on top and cover with foil. Bake for 20–25 minutes; remove foil during the last 5 minutes.
  7. Serve topped with light sour cream and chopped cilantro.

Nutrition

Find it online: https://cookingmasteryhub.com/high-protein-creamy-chilli-chicken-enchiladas/