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Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing
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If you’re searching for a stuffing that bursts with flavor and is suitable for any gathering, look no further than this Herbed Wild Rice Quinoa Stuffing. This dish is a delightful blend of wholesome ingredients, including fresh herbs, sweet apples, tangy cranberries, and crunchy pecans. Perfect for family dinners or festive occasions, it’s vegetarian, vegan, and gluten-free—making it a universally loved option. With protein-rich quinoa as a base, this stuffing is not only hearty but also nutritious enough to enjoy as a standalone dish.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 stalks celery
  • 2 medium Granny Smith apples
  • 2 cloves garlic
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 cup dry-ish white grape juice
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa
  • 1.5 cups dried cranberries
  • 1 cup raw pecans
  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup fresh sage leaves

Instructions

  1. Sauté the onions and celery in olive oil over medium heat until softened (about 5 minutes). Add diced apples, garlic, thyme, and salt; cook for another minute.
  2. Stir in grape juice and vegetable broth; bring to boil. Add wild rice blend; reduce heat to medium-low, cover, and simmer for about 35 minutes until tender.
  3. Once wild rice is tender, add rinsed quinoa; cover and cook for an additional 15 minutes. Mix in cranberries, chopped pecans, half of the parsley, and sage.
  4. Preheat oven to 350°F (175°C). Transfer the mixture into a greased baking dish, bake for 25–30 minutes until golden brown.
  5. Drizzle with olive oil and sprinkle remaining parsley before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/herbed-wild-rice-quinoa-stuffing/