Herbed Ricotta Stuffed Chicken Rolls
Indulge in Herbed Ricotta Stuffed Chicken Rolls, a delightful dish that combines juicy chicken with a creamy, herb-infused ricotta filling. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends. With vibrant flavors and an elegant presentation, these rolls are filled with nutritious spinach and fresh herbs, making each bite not only delicious but also wholesome.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Boneless skinless chicken breasts
- Ricotta cheese
- Fresh spinach
- Parsley
- Basil
- Garlic
- Salt
- Pepper
- Olive oil
- Lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, chopped spinach, minced garlic, parsley, salt, and pepper.
- Slice chicken breasts to create pockets and pound them slightly for even cooking.
- Generously stuff each chicken pocket with the ricotta mixture. Secure with toothpicks.
- Drizzle olive oil and lemon juice over the rolls in a baking dish.
- Bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 stuffed chicken roll (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg