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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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If you’re craving a warm and comforting dish, the Hearty Cheddar Garlic Herb Potato Soup is just what you need. This delightful soup combines creamy textures with rich flavors, making it an ideal choice for busy weeknights or family gatherings. With Yukon Gold potatoes, sharp cheddar cheese, and aromatic herbs, every spoonful feels like a cozy hug. Not only is it easy to make, but it’s also perfect for meal prep, ensuring you have delicious leftovers to enjoy throughout the week. This recipe is customizable too—add in your favorite veggies or spices for a personal touch. Dive into this creamy goodness and make it a staple in your kitchen!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion
  • 5–6 cloves garlic
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese
  • Fresh parsley, chives, and thyme

Instructions

  1. Peel and cube the Yukon Gold potatoes into ½-inch pieces.
  2. In a large pot, heat butter (or olive oil and butter) over medium heat. Sauté the chopped onion for about 5-7 minutes until translucent.
  3. Add minced garlic and cook for another minute before stirring in flour to create a roux.
  4. Gradually whisk in broth until smooth; bring to a gentle simmer.
  5. Add the potato cubes, cover, and cook on medium-low heat for 15-20 minutes until tender.
  6. Blend half of the soup to achieve creaminess and return it to the pot.
  7. Lower heat and stir in milk and optional heavy cream; add fresh herbs.
  8. Remove from heat and gradually incorporate shredded cheddar cheese until melted.
  9. Season with salt and black pepper to taste before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/hearty-cheddar-garlic-herb-potato-soup-recipe/