Healthy Cookie Dough Bark
Indulge in the delightful taste of Healthy Cookie Dough Bark, a quick and easy no-bake treat that combines the nostalgic flavors of edible cookie dough with a luscious chocolate layer. This guilt-free dessert is perfect for satisfying your sweet tooth while keeping things wholesome. With simple ingredients like almond flour and nut butter, this vegan and gluten-free recipe is not only delicious but also customizable to suit your taste preferences. Whether you’re whipping it up for a busy weeknight snack or serving it at family gatherings, Healthy Cookie Dough Bark is sure to impress everyone. Enjoy this nutritious treat straight from the fridge or freezer—no baking required!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
Instructions
- In a bowl, mix together almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
- Transfer the mixture onto parchment paper and flatten to about 1/2-inch thick.
- Melt chocolate chips with coconut oil in the microwave, stirring until smooth.
- Pour melted chocolate over the cookie dough layer and sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes until set; slice into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingmasteryhub.com/healthy-cookie-dough-bark-2/