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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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Indulge in the delightful flavors of Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts—a tropical treat that brings sunshine to your kitchen! This moist and flavorful bread combines the natural sweetness of ripe bananas with juicy pineapple and rich coconut, creating a deliciously unique twist on traditional banana bread. The added crunch of macadamia nuts enhances each bite, making it perfect for family brunches or as a quick snack during the week. Whip it up easily with simple ingredients, and enjoy a slice of paradise anytime!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (about 3 medium)
  • 1 (8-ounce) can crushed pineapple with juice
  • 1/2 cup + 1 tbsp sunflower oil
  • 1/2 cup macadamia nuts (chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Dry roast macadamia nuts until slightly brown; chop them once cooled.
  3. In one bowl, mix flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and oil.
  5. Combine wet and dry ingredients gently without overmixing.
  6. Fold in macadamia nuts and coconut flakes.
  7. Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a knife comes out clean.
  8. Let cool before slicing.

Nutrition

Find it online: https://cookingmasteryhub.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/