Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

If you’re looking for a delightful treat that brings a taste of the tropics to your kitchen, you’re in the right place! Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts has become one of my all-time favorites. It’s moist, flavorful, and packed with ingredients that remind me of sunny beach days and lazy afternoons. Whether you’re whipping it up for a family brunch, a cozy evening snack, or just because you have some ripe bananas, this recipe will not disappoint.

This banana bread is special because it combines the sweetness of ripe bananas with the tropical flair of pineapple and coconut. The crunch of macadamia nuts adds an extra layer of texture that makes every bite memorable. It’s perfect for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen!

Why You’ll Love This Recipe

• Easy to make: With simple steps and everyday ingredients, this recipe is perfect for bakers of all levels.
• Tropical twist: The combination of pineapple and coconut gives a refreshing taste that sets it apart from traditional banana bread.
• Family-friendly: Kids love it! The sweet flavors and soft texture make it a hit for everyone at the table.
• Make-ahead option: You can bake this bread ahead of time and enjoy it throughout the week as a quick breakfast or snack.
• Great for sharing: Slice it up and take it to your next gathering. Everyone will be asking for the recipe!

Ingredients You’ll Need

To create this tasty Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll gather:

For the Dry Ingredients

• 1 1/2 cups all-purpose white flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Wet Ingredients

• 2 eggs
• 1 tsp vanilla extract
• 1 1/4 cups ripe bananas (about 3 medium bananas)
• 1 (8-ounce) can crushed pineapple with juice (I like Dole)
• 1/2 cup + 1 tbsp organic sunflower oil (or any tasteless oil)

Add-ins

• 1/2 cup macadamia nuts (dry roasted & chopped)
• 1/2 cup unsweetened coconut flakes

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to cater to different tastes, here are some fun variations you can try:

• Add chocolate chips: For a sweeter treat, mix in some dark chocolate chips along with the other add-ins.
• Use different nuts: If macadamia nuts aren’t your favorite, feel free to swap them out for walnuts or pecans.
• Try other fruits: Instead of pineapple, diced mango or shredded zucchini can bring their own unique flavor.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures your banana bread bakes evenly and rises beautifully.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan thoroughly. This step is important so that your bread comes out easily once it’s baked – nobody wants a crumbly mess!

Step 3: Roast the Macadamia Nuts

Dry roast your macadamia nuts for a few minutes until they turn slightly brown. This process enhances their flavor and brings out their natural oils. Once they cool down, chop them up into smaller pieces.

Step 4: Mix Dry Ingredients

In a mixing bowl, combine your dry ingredients: all-purpose flour, sugar, baking powder, baking soda, and salt. Mixing these first helps distribute the leavening agents evenly throughout the batter.

Step 5: Mix Wet Ingredients

In another bowl, whisk together your wet ingredients: eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and oil. Mixing these well ensures that every bite has a consistent flavor.

Step 6: Combine Wet and Dry Ingredients

Pour your dry mixture into the bowl with wet ingredients. Stir gently but don’t overmix! A few lumps are okay; they help keep your bread light and fluffy.

Step 7: Add Macadamia Nuts and Coconut Flakes

Fold in your chopped macadamia nuts and unsweetened coconut flakes carefully. Again, be gentle here—overmixing can lead to dense bread rather than soft slices.

Step 8: Bake Your Bread

Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 55-65 minutes. You’ll know it’s ready when a clean knife comes out without sticky batter.

Step 9: Cool Down

Once out of the oven, let your banana bread cool completely before slicing into it. This allows all those delightful flavors to settle in!

Enjoy every slice of this delicious Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts—it’s sure to become a beloved recipe in your household!

Pro Tips for Making Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Baking can be a delightful adventure, and with a few helpful tips, your Hawaiian Banana Bread will turn out perfectly every time!

• Use overripe bananas – The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results.

• Don’t skip the roasting – Dry roasting your macadamia nuts enhances their flavor and adds a lovely crunch to the bread. This simple step makes a significant difference in taste!

• Measure accurately – Be precise when measuring your ingredients, especially flour. Too much flour can lead to a dense loaf, while too little can make it fall flat. Using a kitchen scale can help ensure accuracy.

• Cool before slicing – Allowing the banana bread to cool completely before slicing helps maintain its structure and keeps it from becoming mushy. Patience is key for that perfect slice!

• Experiment with add-ins – Feel free to personalize your banana bread by adding different ingredients like dried fruits or chocolate chips! Just remember to adjust your measurements accordingly.

How to Serve Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Serving this tropical delight is as fun as making it! Whether you’re hosting brunch or enjoying a cozy morning at home, here are some ideas for presenting this scrumptious treat.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds an elegant touch and a hint of sweetness.
• Fresh tropical fruit slices – Serve with slices of mango or kiwi for a burst of color and added freshness on the side.

Side Dishes

• Yogurt Parfait – Layer yogurt with fresh fruits and granola for a refreshing contrast that complements the richness of the banana bread.
• Coconut Smoothie – Blend coconut milk with frozen bananas and pineapple for a creamy drink that echoes the flavors in your bread.
• Herbal Tea – A warm cup of herbal tea pairs beautifully with banana bread, enhancing its cozy vibe while providing a relaxing experience.
• Fruit Salad – A colorful mix of seasonal fruits adds brightness to your meal and balances the sweetness of the bread.

By following these serving suggestions, you’ll create an inviting atmosphere that perfectly showcases your Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts! Enjoy every bite!

Make Ahead and Storage

This Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is not just a delightful treat; it’s also perfect for meal prep! You can easily make it ahead of time, ensuring you have a delicious snack or breakfast ready to go.

Storing Leftovers

• Allow the banana bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap the cooled bread tightly in plastic wrap, then in aluminum foil.
• Place it in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight.

Reheating

• Preheat your oven to 350 degrees.
• Unwrap the bread and place it on a baking sheet.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, you can slice and microwave individual pieces for about 20-30 seconds.

FAQs

Here are some common questions about this lovely recipe!

Can I use fresh pineapple instead of crushed pineapple in Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts?

Yes! Fresh pineapple can be used; however, you may need to chop it finely and adjust the moisture content slightly by reducing any additional liquids.

How do I ensure my Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts stays moist?

Make sure you use ripe bananas and don’t overmix the batter. Also, allowing it to cool completely before storing will help maintain its moisture.

Can I substitute other nuts for macadamia nuts in this recipe?

Absolutely! Feel free to use walnuts or pecans if macadamia nuts aren’t available or if you’d like a different flavor profile.

What can I serve with my Hawaiian Banana Bread?

It pairs wonderfully with a cup of coffee or tea. You can also enjoy it with a smear of nut butter or cream cheese for added flavor.

Final Thoughts

I hope this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts brings a taste of the islands into your kitchen! It’s not only delightful but also easy to prepare ahead of time. Enjoy every bite and share it with family and friends—it’s sure to be a hit! Happy baking!