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Halloween Hot Chocolate

Halloween Hot Chocolate

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Indulge in the festive spirit of Halloween with this delightful Halloween Hot Chocolate! Perfect for chilly fall evenings, this rich and creamy drink captures the essence of the season while being fun and easy to make. Topped with whimsical vegan marshmallow ghosts that you can personalize, this hot chocolate is a hit for family gatherings or cozy nights in. Whether you’re enjoying a spooky movie marathon or hosting a Halloween party, this treat promises to warm hearts and bring smiles all around. Gather your loved ones for a magical kitchen experience as you whip up this enchanting beverage!

Ingredients

Scale
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons sugar
  • ¼ cup water
  • 1½ cup milk (dairy or non-dairy)
  • ¼ teaspoon vanilla extract
  • mini vegan marshmallows
  • whipped cream

Instructions

  1. Prepare the vegan marshmallows by drawing ghostly faces on them with edible markers.
  2. In a microwave-safe bowl, combine water, cocoa, and sugar; heat for 40 seconds and stir to create a smooth chocolate syrup.
  3. Mix in milk and vanilla extract; stir until combined.
  4. Heat the entire mixture in the microwave for about 60 seconds until hot (not boiling).
  5. Pour into mugs, top with whipped cream, and add your ghost marshmallows before enjoying!

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