Halloween Chocolate Chip Cookies
Indulge in the spirit of Halloween with these delightful Halloween Chocolate Chip Cookies! Soft, chewy, and packed with rich chocolate chips, these cookies are perfect for sharing at festive gatherings or enjoying on a cozy night. The whimsical spider decorations add a playful touch, making them a hit with kids and adults alike. Easy to make and customize, this recipe is an excellent way to create memories in the kitchen while embracing the spooky season. Get ready to impress your friends and family with these festive treats!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips (plus more for topping)
- Chocolate candy melts (for decoration)
- Candy eyes
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a stand mixer, cream together butter, sugar, brown sugar, and vanilla until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually incorporate dry ingredients until just combined.
- Fold in chocolate chips. Chill dough for at least two hours.
- Scoop about two tablespoons of dough onto baking sheets spaced two inches apart. Top with extra chocolate chips.
- Bake for 9-11 minutes until set around edges but still soft in center. Cool before decorating.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingmasteryhub.com/halloween-chocolate-chip-cookies/