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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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If you’re in search of a quick and satisfying meal that pleases everyone, this Ground Beef and Brussels Sprouts recipe is just what you need. With its delightful balance of sweet and savory flavors, this dish appeals to both kids and adults alike. In just 30 minutes, you can whip up this nutritious stir-fry, making it perfect for busy weeknights or family gatherings. Enjoy the tender ground beef combined with caramelized Brussels sprouts, all wrapped in a delicious sweet chili sauce that elevates each bite. Plus, it’s versatile enough to serve over rice, noodles, or even in lettuce wraps!

Ingredients

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  • 1 pound lean ground beef
  • 1 tablespoon avocado oil
  • 1 pound shredded Brussels sprouts
  • 1/2 cup sweet chili sauce
  • Juice of 1/2 lime
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sriracha (optional)

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Add green onions, garlic powder, sriracha (if using), soy sauce, salt, and pepper. Cook until well combined.
  2. In the same skillet, heat avocado oil and sauté the shredded Brussels sprouts seasoned with salt and pepper until softened and caramelized.
  3. Return the cooked beef to the skillet with the Brussels sprouts. Pour in sweet chili sauce and lime juice; stir until everything is well-coated.
  4. Serve hot, garnished with sesame seeds if desired.

Nutrition

Find it online: https://cookingmasteryhub.com/ground-beef-and-brussels-sprouts/