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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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If you’re craving a burst of flavor and sunshine on your dinner plate, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is your answer. Ready in just 30 minutes, this vibrant dish combines smoky grilled shrimp, creamy avocado, and zesty corn salsa for an unforgettable meal that’s perfect for busy weeknights or casual family gatherings. The addition of a tangy creamy sauce ties all the flavors together, making each bite a delightful experience. Packed with protein and healthy fats, this bowl is not only delicious but also nutritious, ensuring everyone at the table leaves satisfied.

Ingredients

Scale
  • 1 lb large shrimp
  • 2 ripe avocados
  • 1½ cups corn (fresh, frozen, or canned)
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 1/2 cup mayo or Greek yogurt
  • 1 tsp hot sauce (optional)
  • 1 tbsp chopped cilantro
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp by mixing olive oil, spices, lime juice, salt, and pepper in a bowl. Add shrimp and let sit for 15–20 minutes.
  2. In another bowl, combine corn, diced red bell pepper, green onions, cilantro, lime juice, and salt to make corn salsa.
  3. Mash avocados with lime juice and seasoning until creamy but slightly chunky.
  4. Whisk together mayo or Greek yogurt with lime juice, hot sauce (optional), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill marinated shrimp over medium-high heat for 2–3 minutes on each side until pink and charred.
  6. Assemble bowls with rice or quinoa as the base topped with corn salsa, avocado mash, grilled shrimp, and creamy sauce.

Nutrition

Find it online: https://cookingmasteryhub.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/