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Grandma’s Thanksgiving Stuffing Recipe

Grandma's Thanksgiving Stuffing Recipe
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If you’re in search of a Thanksgiving stuffing recipe that delivers warmth and comfort in every bite, look no further than Grandma’s Thanksgiving Stuffing Recipe. This cherished family favorite has been lovingly passed down through generations, making it a staple at holiday gatherings and cozy dinners alike. With its delightful balance of chewy bread, savory herbs, and aromatic vegetables, this stuffing is sure to impress your guests and leave them asking for seconds. Whether you choose to make it from scratch or take advantage of a few shortcuts, this versatile dish is perfect for both grand celebrations and everyday meals.

Ingredients

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  • 16 cups dry bread cubes (about 3 large loaves)
  • ½ cup butter
  • 2 cups diced onion
  • 2 cups diced celery
  • 3 teaspoons poultry seasoning
  • ½ teaspoon thyme
  • ½ teaspoon sage
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1½ cups chicken broth
  • 2 large eggs
  • 1 tablespoon parsley (for garnish)

Instructions

  1. Prepare the bread cubes by cutting them into cubes and letting them dry out overnight, or toast them in the oven until golden brown.
  2. Sauté the diced onions and celery in melted butter over medium heat until soft and translucent, about 5-7 minutes.
  3. In a large bowl, combine the dried bread cubes with the sautéed vegetables. Add poultry seasoning, thyme, sage, salt, and pepper. Gradually pour in chicken broth while stirring gently.
  4. Whisk eggs in a separate bowl before adding them to the stuffing mixture for binding.
  5. Transfer to a greased casserole dish, cover with foil, and bake at 350°F (175°C) for about 30 minutes. Remove foil and bake for another 30 minutes until golden brown.

Nutrition

Find it online: https://cookingmasteryhub.com/grandmas-thanksgiving-stuffing-recipe-2/