Print

Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting and flavorful dish, look no further than this Gordon Ramsay Chicken Tikka Masala. This recipe is a beloved staple in many homes, transforming any busy weeknight into an enjoyable culinary experience. With its rich, creamy sauce and aromatic spices, this dish will impress your family and friends alike. It’s versatile enough to be served at gatherings or enjoyed during a cozy night in, making it an excellent choice for any occasion.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts or 4 chicken thighs
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken with Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least one hour.
  2. In a skillet, sauté onions until translucent before adding garlic and ginger until fragrant.
  3. Stir in spices followed by tomato paste and crushed tomatoes; simmer for 10 minutes.
  4. Add heavy cream or coconut milk; mix well.
  5. Incorporate marinated chicken into the sauce and cook until fully cooked through (15-20 minutes).
  6. Garnish with chopped cilantro and lemon juice before serving.

Nutrition