Gordon Ramsay Cauliflower Puree
If you’re in search of a delightful side dish that seamlessly combines comfort and elegance, look no further than Gordon Ramsay’s Cauliflower Puree Recipe. This rich and silky purée elevates any meal with its buttery texture and is perfect for both casual family dinners and sophisticated gatherings. Made with fresh cauliflower, this dish is not only flavorful but also a healthy way to include vegetables in your meals. With just 30 minutes of preparation, you can impress your guests with this restaurant-quality side that’s sure to become a staple at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus additional to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- 1. Bring the chicken broth and salt to a boil in a large pot, creating the ideal steaming environment for the cauliflower.
- 2. Add the cauliflower florets, lower the heat, cover, and steam for about 20 minutes until fork-tender.
- 3. Using a slotted spoon, transfer the steamed cauliflower to a food processor while reserving the broth.
- 4. In the pot, whisk together cubed butter with three tablespoons of hot broth until smooth.
- 5. Pour this buttery mixture into the food processor with the cauliflower, thyme, black pepper, and additional salt if desired. Blend until completely smooth, adjusting texture with more broth if necessary.
- 6. Serve warm as an exquisite side dish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 75
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 8mg