Print

Gooey Reese’s Cheesecake Cookies

Gooey Reese’s Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful blend of flavors and textures with Gooey Reese’s Cheesecake Cookies. These decadent treats feature a creamy cheesecake filling surrounded by soft, chewy cookie dough studded with colorful Reese’s Pieces and chocolate chips. Perfect for sharing at gatherings or enjoying during a cozy night in, these cookies are sure to impress anyone who takes a bite. The best part? They’re simple enough to whip up for any occasion, allowing you to bring joy and sweetness to your loved ones in no time!

Ingredients

Scale
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup Reese’s Pieces

Instructions

  1. Prepare the Cheesecake Filling: Mix cream cheese, powdered sugar, and vanilla until smooth. Scoop small dollops onto a parchment-lined baking sheet and freeze for at least one hour.
  2. Make the Cookie Dough: Beat together softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and an extra splash of vanilla.
  3. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients until combined. Fold in chocolate chips and Reese's Pieces.
  4. Assemble Cookies: Take about two tablespoons of cookie dough, flatten slightly, place a frozen cheesecake filling piece in the center, and cover it with more dough.
  5. Bake: Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 12-14 minutes until edges are golden.
  6. Cool & Enjoy: Let cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingmasteryhub.com/gooey-reeses-cheesecake-cookies/