Print

Garlic Roasted Vegetables

Garlic Roasted Vegetables
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Roasted Vegetables are a vibrant and nutritious side dish that’s sure to impress at any meal. This easy-to-make recipe combines a colorful mix of fresh vegetables, including broccoli, cauliflower, carrots, and bell peppers, all infused with aromatic garlic and seasoned to perfection. Whether you’re preparing a weeknight dinner or a festive gathering, these roasted veggies not only brighten up your plate but also deliver a wealth of flavors and essential nutrients. With just 15 minutes of prep time, you can have this delightful dish ready in no time, allowing you to focus on enjoying your meal with family and friends.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop vegetables into bite-sized pieces for even cooking.
  3. In a large bowl, combine the vegetables with olive oil, minced garlic, salt, pepper, oregano, and thyme. Toss until evenly coated.
  4. Spread the vegetable mixture in a single layer on a baking sheet.
  5. Roast in the oven for 25-30 minutes, stirring halfway through until tender and caramelized.
  6. Transfer to a serving dish and garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/garlic-roasted-vegetables/