Garlic Parmesan Duchess Potatoes
Elevate your dining experience with indulgent Garlic Parmesan Duchess Potatoes, a sophisticated side dish that marries creamy textures with the rich flavors of roasted garlic and savory parmesan. Perfect for family gatherings or special occasions, these visually stunning piped potato swirls are not only delicious but also easy to prepare in advance. With their crispy edges and fluffy interiors, they’ll surely be the highlight of any meal. Serve them alongside grilled chicken or vibrant roasted vegetables for a balanced feast that delights all palates.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 5 tbsp (75 g) butter
- 2 tbsp heavy cream
- 60 g (3/4 cup) freshly grated parmesan cheese
- 4 large egg yolks
- Olive oil, salt & pepper to taste
Instructions
- Roast the garlic by cutting off the bulb's top, drizzling with olive oil, wrapping in foil, and baking until soft.
- Peel and chop baking potatoes into chunks; boil in salted water until fork-tender. Drain and let steam dry.
- Mash the potatoes with butter and cream until smooth; mix in roasted garlic, parmesan, salt, and pepper. Let cool slightly before adding egg yolks.
- Pipe the mixture onto a parchment-lined baking tray into swirled shapes.
- Drizzle with melted butter and bake at 200°C (400°F) until golden brown.
Nutrition
- Serving Size: 1 potato swirl - approximately 80g
- Calories: 140
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingmasteryhub.com/garlic-parmesan-duchess-potatoes/