Garlic Parmesan Chicken Meatloaves
Garlic Parmesan Chicken Meatloaves are a delightful and comforting dish that brings warmth to your dinner table without compromising on health. Made with lean ground chicken, aromatic garlic, and rich parmesan cheese, these mini meatloaves are not only easy to prepare but also perfect for busy weeknights and family gatherings. With just a few simple ingredients, you can whip up an impressive meal in no time. Plus, they store well and make for tasty leftovers! This recipe is sure to become a go-to in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper until just combined.
- Divide the mixture into four equal portions and shape each into an oval loaf. Place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Let the meatloaves rest for a few minutes before serving.
Nutrition
- Serving Size: 1 meatloaf (110g)
- Calories: 220
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 95 mg