Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a dish that beautifully combines tender beef tips with creamy pasta. This hearty meal is perfect for busy weeknights or special family gatherings, bringing everyone together over its rich, savory taste. In just 30 minutes, you can create a gourmet experience that will leave your loved ones raving about your culinary skills. With simple ingredients and endless customization possibilities, this recipe is a must-try for anyone looking to impress at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Boiling
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Red pepper flakes (to taste)
- Oregano (to taste)
- Thyme (to taste)
- Sun-dried tomatoes (optional)
Instructions
- Cook rigatoni in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil and sear seasoned strip steaks for about 4-5 minutes per side. Let them rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; let it simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth. Stir in sun-dried tomatoes if using.
- Combine sliced steak tips and cooked rigatoni with the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley and additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg