Garlic Butter Steak Tips with Cheesy Rigatoni

If you’re looking for a dish that feels like a warm hug on a plate, then you’ve stumbled upon the right recipe! Garlic Butter Steak Tips with Cheesy Rigatoni is one of those meals that brings everyone together, whether it’s a bustling weeknight or a cozy family gathering. The way the succulent steak tips mingle with creamy, cheesy rigatoni is simply irresistible. This dish has become a staple in my home, and I can’t wait to share it with you!

What makes this recipe even better is how quick and easy it is to prepare. With just a few simple ingredients, you can whip up something that tastes like you spent hours in the kitchen. Trust me; your loved ones will be singing your praises for serving them such a delightful meal!

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can serve a hearty meal that looks and tastes gourmet.
• Family-Friendly: It’s packed with flavors that everyone will enjoy, making it perfect for picky eaters!
• Comforting Flavor: The combination of garlic butter and creamy cheese creates an indulgent taste that’s hard to resist.
• Versatile Dish: You can easily customize the ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Let’s gather what we need!

For the Steak Tips

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic

For the Cheesy Rigatoni

• 16 oz rigatoni pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Red pepper flakes (to taste)
• Oregano (to taste)
• Thyme (to taste)
• Sun-dried tomatoes (optional)

Variations

One of the wonderful things about this dish is its flexibility! Here are some fun ways to mix things up:

• Swap the protein: If steak isn’t your thing, try using chicken or tofu for different flavor profiles.
• Add some veggies: Toss in some fresh spinach or sautéed mushrooms for added nutrition and color.
• Change the pasta shape: While rigatoni works beautifully, any pasta shape will do—try penne or farfalle!
• Make it spicy: If you like heat, add more red pepper flakes or even some diced jalapeños for an extra kick.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

Start by boiling salted water in a large pot. Cook the rigatoni according to package instructions until al dente. This step is key because it ensures your pasta has just the right bite! Once cooked, drain and set aside.

Step 2: Sear the Steak Tips

In a skillet over medium-high heat, add olive oil. Season your strip steaks generously and sear them in the hot pan until they reach your desired doneness—about 4-5 minutes per side should do it! Searing locks in those delicious flavors and gives your steaks a lovely crust. Once done, let them rest before slicing into tender pieces.

Step 3: Make the Sauce

In the same skillet where you cooked the steak, melt butter over medium heat and sauté minced garlic for about 30 seconds until fragrant—this will infuse your sauce with incredible flavor! Then pour in chicken broth and heavy cream. Let it simmer for about 3-4 minutes to thicken slightly.

Step 4: Add Cheese and Sun-Dried Tomatoes

Whisk in freshly grated Parmesan cheese until smooth; this adds creaminess and richness to our sauce. Stir in sun-dried tomatoes for an extra burst of flavor—they provide a wonderful sweetness that balances everything out.

Step 5: Combine Steak Tips and Rigatoni

Now comes the best part! Add your sliced steak tips to the skillet along with the cooked rigatoni. Toss everything together so each piece of pasta gets coated in that luscious sauce. Warm through gently so all those flavors meld perfectly.

Step 6: Serve It Up

Serve hot and garnish with fresh parsley and extra Parmesan if desired. Your Garlic Butter Steak Tips with Cheesy Rigatoni is ready to impress! Enjoy every comforting bite as you savor this delightful meal with family or friends.

Pro Tips for Making Garlic Butter Steak Tips with Cheesy Rigatoni

Getting the most out of your Garlic Butter Steak Tips with Cheesy Rigatoni is all about a few simple techniques!

• Choose quality steaks: Opting for high-quality strip steaks ensures maximum flavor and tenderness, which makes all the difference in your dish.

• Use freshly grated Parmesan: Freshly grated cheese melts more smoothly into your sauce compared to pre-grated varieties, enhancing the creaminess and overall texture of the dish.

• Don’t skip resting the steak: Allowing your cooked steak to rest before slicing helps retain its juices, resulting in a more flavorful and tender bite.

• Customize with veggies: Adding vegetables like spinach or mushrooms not only boosts nutrition but also adds color and texture to your meal, making it visually appealing.

• Adjust seasoning to taste: Feel free to adjust the amount of red pepper flakes, oregano, and thyme based on your preference. Personalizing flavors will make the dish even more enjoyable.

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

When it comes to serving this delightful dish, presentation can elevate your meal from ordinary to extraordinary! Here are some creative ideas to make your Garlic Butter Steak Tips with Cheesy Rigatoni shine on the dining table.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds freshness and a pop of color that brightens up the plate.

• Extra Parmesan cheese: Grating some extra Parmesan on top just before serving enhances that cheesy goodness and offers a delightful finishing touch.

Side Dishes

• Garlic bread: This classic accompaniment is perfect for soaking up any leftover sauce and complements the rich flavors of the main dish beautifully.

• Roasted asparagus: The nuttiness of roasted asparagus provides a lovely contrast in flavor and texture, making it a deliciously healthy side option.

• Caesar salad: Crisp romaine lettuce, creamy dressing, croutons, and Parmesan create a refreshing balance alongside the richness of your steak tips and rigatoni.

• Steamed broccoli: Lightly steamed broccoli adds a nutrient boost while offering a crunchy texture that contrasts nicely with the creamy pasta.

With these tips and serving ideas in mind, you’re well on your way to impressing everyone at the dinner table with your culinary skills! Enjoy every delicious bite!

Make Ahead and Storage

This Garlic Butter Steak Tips with Cheesy Rigatoni dish is fantastic for meal prep, making it easy to enjoy a delicious, hearty dinner throughout the week. You can prepare the steak tips and pasta ahead of time, which saves you valuable cooking time on busy nights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For best results, keep the sauce separate from the pasta until ready to reheat.

Freezing

• Let the dish cool fully before freezing.
• Portion out servings into freezer-safe containers or bags.
• Label each container with the date and contents.
• Freeze for up to 2-3 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of chicken broth or water to loosen the sauce as needed.
• Alternatively, use a microwave-safe dish and heat in short intervals, stirring occasionally.

FAQs

Here are some common questions about Garlic Butter Steak Tips with Cheesy Rigatoni that might help you in your cooking journey.

Can I use different types of pasta for Garlic Butter Steak Tips with Cheesy Rigatoni?

Absolutely! While rigatoni works wonderfully, you can substitute it with other pasta shapes like penne or fusilli. Just adjust cooking times accordingly.

What can I substitute for heavy cream in Garlic Butter Steak Tips with Cheesy Rigatoni?

If you’re looking for a lighter option, consider using half-and-half or a plant-based cream alternative. However, keep in mind that this may change the texture slightly.

How can I make Garlic Butter Steak Tips with Cheesy Rigatoni more nutritious?

You can easily add vegetables such as spinach, bell peppers, or mushrooms. Simply sauté them along with the garlic for extra flavor and nutrients!

Can I prepare Garlic Butter Steak Tips with Cheesy Rigatoni ahead of time?

Yes! You can cook both the steak and pasta in advance and store them separately until you’re ready to combine them. This makes meal prep a breeze!

Final Thoughts

I truly hope you enjoy making this delightful Garlic Butter Steak Tips with Cheesy Rigatoni recipe! It’s a comforting dish that brings together bold flavors and creamy textures, perfect for sharing with loved ones. Whether it’s a weeknight dinner or a special gathering, this meal is sure to impress. Happy cooking!