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Funfetti Cake Recipe

Funfetti Cake Recipe

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If you’re in search of a delightful cake that brings joy and celebration to any gathering, this Funfetti Cake Recipe is your answer! Bursting with colorful rainbow sprinkles, this moist vanilla cake captures the essence of festivity in every bite. Made from scratch, it combines the nostalgic flavors of childhood with wholesome ingredients, ensuring it’s a hit at birthdays, family gatherings, or simply as a sweet weekend treat. Easy to prepare and fun to make with kids, this cake is perfect for any occasion where smiles are a must!

Ingredients

Scale
  • 3 cups cake flour
  • 1 ¾ cups granulated sugar
  • 12 tablespoons unsalted butter
  • 4 large eggs
  • ¾ cup whole milk
  • 1 cup full-fat sour cream
  • ¾ cup rainbow jimmies sprinkles
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 tablespoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until fluffy. Add vegetable oil, milk mixed with vinegar, sour cream, vanilla extract, and eggs; mix well.
  4. Gradually combine the dry ingredients into the wet mixture without overmixing. Fold in sprinkles.
  5. Pour batter into greased cake pans and bake for 30–35 minutes until a toothpick comes out clean.
  6. Allow cooling before frosting with your favorite icing.

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