Print

Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful charm of Frosted Butter Pecan Cookies, a perfect treat that blends buttery richness with the nutty crunch of toasted pecans. These cookies fill your kitchen with an irresistible aroma as they bake, making them ideal for cozy afternoons or festive gatherings. The standout feature is a luscious brown sugar glaze that adds an extra layer of sweetness, ensuring each bite melts in your mouth. Whether you’re sharing them with family or savoring them yourself, these cookies are destined to become a cherished staple in your baking repertoire.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped toasted pecans
  • Glaze: 1/4 cup unsalted butter
  • 1/3 cup brown sugar
  • 2 tbsp milk or cream
  • 3/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Toast pecans on a baking sheet for about 5–7 minutes until fragrant.
  2. In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Add egg and vanilla; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture; stir gently until combined.
  6. Fold in toasted pecans.
  7. Scoop dough onto a parchment-lined baking sheet and bake for 10–12 minutes until edges are golden.
  8. Cool slightly before transferring to a wire rack.
  9. For the glaze, melt butter and brown sugar; stir in milk and whisk in powdered sugar until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://cookingmasteryhub.com/frosted-butter-pecan-cookies/