Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches—a perfect fusion of crispy, buttery bread and a luscious cheesecake filling that bursts with sweet strawberries. Ideal for brunch, dessert, or a cozy family gathering, these sandwiches are quick to make and sure to impress. With just 10 minutes of prep time and a few simple ingredients, you can create a decadent treat that will leave everyone craving more. The creamy filling and golden crust come together to create an irresistible flavor combination that’s both comforting and elegant.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix the softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Top with sliced strawberries and a spoonful of strawberry jam before placing another slice on top.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich in the egg mixture until both sides are coated.
- Heat butter in a skillet over medium heat and fry each sandwich for 2-3 minutes per side until golden brown.
- Remove from skillet, drain on paper towels, dust with powdered sugar, and serve warm.
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 350
- Sugar: 14g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg