Fresh Peach Cobbler
If you’re searching for the perfect summer dessert, look no further than this Fresh Peach Cobbler Recipe. Bursting with sweet, juicy peaches and enveloped in a warm, buttery crust, this cobbler is an easy, comforting treat that everyone will adore. Ideal for any occasion—from busy weeknights to festive gatherings—this recipe is sure to evoke nostalgia and bring smiles around the table. Simple enough for novice bakers yet delightful enough to impress guests, this cobbler will become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F. Melt butter in a 9×13 inch baking dish.
- In a bowl, mix flour, ½ cup sugar, baking powder, and salt. Stir in milk until smooth.
- Pour batter over melted butter without stirring.
- In another bowl, combine sliced peaches with remaining sugar and cinnamon.
- Spoon sweetened peaches over the batter without mixing.
- Bake for 45–50 minutes until golden brown and bubbly.
- Cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 100g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingmasteryhub.com/fresh-peach-cobbler-recipe/