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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the warm and comforting flavors of our French Onion Soup Pasta Recipe, a delightful fusion that combines the beloved essence of classic French onion soup with hearty cavatappi pasta. This creamy dish features sweet, caramelized onions enveloped in a rich sauce, topped with golden breadcrumbs for a satisfying crunch. Perfect for busy weeknights or special gatherings, this recipe is sure to impress both family and friends.

Ingredients

Scale
  • 5 onions (thinly sliced)
  • 300 g cavatappi macaroni
  • 1/2 cup beef broth
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp flour + 3 tbsp water
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp oregano
  • 1 tsp sugar
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1/2 tsp nutmeg

Instructions

  1. In a large skillet over medium heat, sauté thinly sliced onions in olive oil for 30-40 minutes until golden brown.
  2. Add beef broth if onions stick to the pan and simmer for an additional 10 minutes.
  3. In the same skillet, melt butter and whisk in flour; gradually add heavy cream while stirring until thickened.
  4. Stir in two-thirds of the caramelized onions, along with seasoning and Parmesan cheese.
  5. Cook cavatappi macaroni in salted water until just shy of al dente; drain.
  6. Mix pasta with creamy sauce until well-coated.
  7. Transfer to a baking dish, top with remaining onions and breadcrumbs; bake at 350°F for 10-15 minutes until golden.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/french-onion-soup-pasta-recipe/