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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
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Indulge in the comforting warmth of our French Onion Soup Pasta Recipe, a delightful fusion of rich caramelized onions and creamy béchamel sauce enveloped in tender cavatappi pasta. This dish brings together classic French flavors with a hearty twist that’s perfect for weeknight dinners or family gatherings. Topped with a crispy, golden layer, each bite is a warm embrace that invites you to savor every moment. Not only is it easy to prepare, but it also makes for delicious leftovers that can brighten your lunch the next day. Get ready to impress everyone at your table with this creamy, cheesy pasta bake!

Ingredients

Scale
  • 300 g Cavatappi macaroni
  • 5 onions, thinly sliced
  • 1/2 cup beef broth
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tbsp Flour + 3 tbsp water (for béchamel)
  • 1 tsp Sugar
  • Fresh Parsley (chopped)
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg

Instructions

  1. Sauté sliced onions in olive oil over medium heat until caramelized (30–40 minutes). Add beef broth if they stick.
  2. In the same skillet, make a béchamel by whisking flour into melted butter, then gradually adding heavy cream until thickened.
  3. Stir two-thirds of the caramelized onions into the béchamel along with salt, pepper, parsley, and Parmesan cheese.
  4. Cook cavatappi macaroni until just shy of al dente; drain and mix with the béchamel sauce.
  5. Transfer to a baking dish, top with remaining onions and breadcrumbs if desired.
  6. Bake at 350°F (175°C) for 10–15 minutes until golden.

Nutrition

Find it online: https://cookingmasteryhub.com/french-onion-soup-pasta-recipe-2/