French Onion Funeral Potatoes
Indulge in the creamy, cheesy goodness of French Onion Funeral Potatoes, a comforting casserole that will become a family favorite. This delightful dish features tender hash browns enveloped in a rich blend of sharp cheddar cheese and sour cream, all topped with crispy fried onions for that perfect crunch. Ideal for gatherings, weeknight dinners, or potlucks, this easy-to-make recipe is sure to impress your guests and evoke feelings of nostalgia with each bite. Ready to elevate your side dish game? Let’s get started!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen cubed hash browns (thawed)
- ¼ cup unsalted butter (melted)
- 2 cups sharp cheddar cheese (shredded)
- 1½ cups sour cream
- 1 small yellow onion (diced)
- 2 teaspoons garlic (minced)
- ¼ cup all-purpose flour
- ½ cup chicken broth
- ½ cup whole milk
- 2 large yellow onions (for topping)
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, melt the remaining butter and sauté the diced onion until translucent.
- In a large bowl, combine thawed hash browns, sautéed onions, garlic, sour cream, cheddar cheese, flour, spices, chicken broth, and milk. Mix well.
- Transfer the mixture into the prepared baking dish and spread evenly. Bake for about 50 minutes or until bubbly and golden on top.
- For the topping, fry thinly sliced onions in vegetable oil until crispy and golden brown.
- Once baked, add crispy onions on top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingmasteryhub.com/french-onion-funeral-potatoes/