Flourless Orange Pistachio Cake
If you’re in search of an elegant yet simple dessert, the Flourless Orange Pistachio Cake is a must-try! This delightful cake is bursting with the vibrant flavors of fresh oranges and the crunchy texture of pistachios, making it a perfect treat for any occasion. Whether it’s a busy weeknight or a family gathering, this gluten-free cake will impress everyone at your table. With its naturally sweet honey glaze and beautiful presentation, it’s not just delicious—it’s visually stunning too. Enjoy a slice of this moist, nutty delight that’s sure to bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- â…” cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- 2 tablespoons honey (for glaze)
- ½ cup fresh orange juice
Instructions
- Prepare the Oranges: Rinse oranges and simmer in water for about an hour to soften.
- Blend: Drain and blend the softened oranges until smooth.
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix Batter: In a bowl, combine blended oranges, honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract until smooth.
- Bake: Pour batter into the pan and bake for approximately one hour or until a toothpick comes out clean.
- Make Glaze: Boil honey and fresh orange juice in a pot until thickened; brush over cooled cake.
- Cool & Serve: Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 1g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingmasteryhub.com/flourless-orange-pistachio-cake/