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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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If you’re craving a dish that delivers both heat and comfort, our Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect solution. This delightful bowl combines juicy, spice-rubbed chicken with a rich, creamy broth and chewy ramen noodles, making it an ideal choice for busy weeknights or cozy family dinners. Versatile and customizable, you can adjust the spice level or prep ingredients in advance to suit your schedule. Once you try this flavor-packed ramen, it might just become your go-to comfort food.

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 4 cloves garlic, minced
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 1 tablespoon butter
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Season the chicken with chili powder, paprika, salt, and black pepper; let sit for 15 minutes.
  2. Sear the chicken in vegetable oil over medium-high heat until golden brown; slice into bite-sized pieces.
  3. In a saucepan, melt butter and sauté minced garlic until fragrant; add heavy cream to thicken and set aside.
  4. Cook ramen noodles according to package instructions; drain and set aside.
  5. For the broth, heat sesame oil in a pot; sauté garlic, then add chicken broth, soy sauce, and heavy cream; simmer for 5-7 minutes.
  6. Assemble bowls with ramen noodles topped with broth, sliced chicken, and creamy garlic sauce; garnish with chopped green onions.

Nutrition

Find it online: https://cookingmasteryhub.com/fiery-chicken-ramen-with-creamy-garlic-sauce/