Easy Peach Crisp Recipe (Crispy & Juicy)
If you’re craving a comforting dessert that offers the perfect blend of sweet and crunchy, look no further than this Easy Peach Crisp Recipe (Crispy & Juicy). This delightful dish features juicy peaches enveloped in a warm cinnamon embrace, topped with a golden oat crumble that provides the ideal texture contrast. With just 10 minutes of prep, you can have this crowd-pleaser ready for any occasion, whether it’s a cozy breakfast or a satisfying dessert after dinner. The aroma of baking peaches will fill your home, inviting everyone to indulge in this simple yet mouthwatering treat. Get ready to impress family and friends with a dessert that’s both delicious and easy to make!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups), peeled and sliced
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced peaches with sugar, lemon juice, and cinnamon until well coated.
- Spread the peach mixture evenly into an oiled 8×10 inch baking dish.
- In another bowl, combine oats, brown sugar, flour, and salt. Cut in softened butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the peaches evenly.
- Bake for about 40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 portion (100g)
- Calories: 265
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg